Dextrose Monohydrate (Food Grade)

Product Overview

Dextrose Monohydrate is a widely used food additive and carbohydrate sweetener, classified as a monosaccharide derived from refined corn starch. It is produced through enzymatic hydrolysis, purification, and crystallization processes, resulting in high-purity glucose with excellent solubility and stability.

Food grade Dextrose Monohydrate is commonly applied in beverages, bakery products, confectionery, dairy products, and fermentation industries, serving as a sweetener, energy source, bulking agent, and fermentation substrate.

Raw Materials & Manufacturing Process

• Raw Material: High-quality corn starch (non-GMO available)
• Manufacturing Process:
  Liquefaction → Enzymatic Saccharification → Filtration → Decolorization → Concentration → Crystallization → Centrifugation → Drying → Packaging

The entire production process is strictly controlled under food safety management systems, ensuring consistent quality, high purity, and batch-to-batch stability.

Key Features & Advantages

• Moderate sweetness (about 70–75% of sucrose)
• Excellent water solubility
• Rapid energy absorption
• High chemical and thermal stability
• Safe, non-toxic, and compliant with international food additive regulations

Applications

Food & Beverage

• Carbonated drinks and functional beverages
• Fruit juice drinks and powdered beverages

Bakery & Confectionery

• Bread, cakes, biscuits
• Hard candy, soft candy, chocolate

Dairy & Fermentation

• Dairy beverages and yogurt
• Fermentation media as a carbon source

Other Food Applications

• Seasonings and ready-to-eat foods
• Food processing and industrial fermentation

Technical Data Sheet (TDS)

Packaging & Storage

• Packaging: 25 kg kraft paper bags or woven bags with food-grade PE liner
• Storage Conditions:

1. Store in a cool, dry, and well-ventilated area
2. Protect from moisture, heat, and direct sunlight

• Shelf Life: 24 months when stored in original unopened packaging