Product Overview

Erythritol is a natural sugar alcohol (polyol) widely used as a low-calorie sweetener and food additive in the global food industry. It is produced through the fermentation of glucose derived from starch sources such as corn.

Food grade erythritol provides a clean sweet taste similar to sucrose but with zero calories, making it one of the most popular ingredients for sugar-free, low-calorie, and keto foods.

As a professional erythritol supplier and exporter, we provide high purity ≥99.5% food grade erythritol for food manufacturers, beverage producers, and ingredient distributors worldwide.

Key Advantages of Food Grade Erythritol

1. Zero Calorie Natural Sweetener

Erythritol contains almost zero calories and does not raise blood glucose levels, making it suitable for diabetic and low-carb products.

2. Clean Sweet Taste

• Sweetness: 60–70% of sucrose
• No bitter aftertaste
• Natural sugar-like flavor

3. Excellent Digestive Tolerance

Compared with other sugar alcohols such as sorbitol or maltitol, erythritol has better digestive tolerance.

4. Tooth-Friendly

Erythritol does not promote tooth decay and is commonly used in sugar-free chewing gum and oral health products.

5. High Processing Stability

• Heat stable for baking
• Stable under acidic conditions
• Compatible with other sweeteners

Applications of Erythritol in Food Industry

Erythritol is widely used across multiple food and beverage sectors.

Sugar-Free Confectionery

• Sugar-free candy
• Chewing gum
• Chocolate
• Hard candies

Beverage Industry

• Diet beverages
• Functional drinks
• Flavored water
• Low calorie soft drinks

Bakery Products

• Cookies
• Cakes
• Biscuits
• Keto desserts

Health & Nutrition Products

• Keto foods
• Diabetic foods
• Nutritional supplements
• Protein bars

Erythritol is also often blended with stevia or monk fruit extract to create natural zero-calorie sweetener systems.

Technical Data Sheet (TDS)

Packaging

Packaging Options

• 25 kg kraft paper bag with PE liner
• 500 kg jumbo bag
• 1000 kg bulk bag

Storage

• Store in a cool, dry place
• Keep away from moisture and sunlight
• Shelf life: 24 months

Why Choose Our Erythritol?

✔ High purity ≥99.5%
✔ Stable global supply capacity
✔ Competitive B2B bulk price
✔ Professional export packaging
✔ Fast delivery worldwide

We supply food grade erythritol for food factories, beverage manufacturers, distributors, and ingredient traders.

Global Market Demand for Erythritol

With the rapid growth of sugar reduction trends, erythritol has become one of the fastest-growing food additives worldwide. Demand is especially strong in:

• United States
• European Union
• Japan
• South Korea
• Southeast Asia

The rise of keto, diabetic, and low-calorie diets continues to drive the global market expansion of erythritol.

Conclusion

Erythritol food additive has become one of the most important low-calorie sweeteners in the modern food industry. With its clean taste, excellent stability, and health benefits, erythritol is widely used in sugar-free foods, beverages, bakery products, and health nutrition products.

As global demand for healthy sugar alternatives continues to increase, food grade erythritol powder will play an increasingly important role in future food formulations.