Product Overview

Sorbitol is a widely used food additive and sugar alcohol (polyol) produced by hydrogenation of glucose derived from corn starch. It provides mild sweetness, excellent moisture retention, and good stability, making it an ideal ingredient for many food and beverage applications.

Food grade sorbitol is commonly used as a sweetener, humectant, stabilizer, and texture improver in sugar-free and reduced-calorie foods. Due to its non-cariogenic properties and low glycemic impact, sorbitol is widely used in confectionery, bakery, beverages, and diet products.

Our high purity sorbitol is manufactured under strict quality control to meet international food additive standards and is suitable for global export markets.

Key Features and Benefits

• Moderate Sweetness – About 60% sweetness of sucrose
• Low Calorie Sweetener – Ideal for sugar-free foods
• Excellent Humectant – Helps retain moisture and improve shelf life
• Non-Cariogenic – Does not promote tooth decay
• Cooling Taste Effect – Provides refreshing mouthfeel
• Good Chemical Stability – Stable under heat and acidic conditions
• Wide Compatibility – Suitable for multiple food formulations

Applications

1 Confectionery Industry

Sorbitol is widely used in:

• Sugar-free candies
• Chewing gum
• Mints
• Chocolate products

It helps prevent crystallization while maintaining sweetness and texture.

2 Bakery Products

In bakery applications, sorbitol functions as a moisture retaining agent and improves product softness.

Common uses include:

• Cakes
• Cookies
• Pastries
• Bread products

3 Beverage Industry

Sorbitol is used in certain beverages to provide:

• Mild sweetness
• Smooth mouthfeel
• Stability during storage

4 Functional & Diet Foods

Sorbitol is commonly used in:

• Diabetic foods
• Low-calorie snacks
• Sugar-free desserts
• Functional nutrition products

Technical Data Sheet (TDS)

Packaging

Standard packaging options include:

• 25 kg kraft paper bags
• 25 kg woven polypropylene bags
• 275 kg / 300 kg plastic drums (for sorbitol solution)
• 1000 kg IBC tanks (liquid form)

Customized packaging is available according to customer requirements.

Storage and Shelf Life

Storage Conditions

• Store in a cool, dry, and ventilated place
• Avoid direct sunlight and moisture
• Keep containers tightly sealed

Shelf Life

• Powder: 24 months
• Liquid solution: 18–24 months

Under proper storage conditions.

Quality Standards

Our sorbitol complies with major international standards:

• FCC (Food Chemicals Codex)
• E420 Food Additive Standard
• ISO / HACCP manufacturing standards

Certificates available upon request:

• COA
• TDS
• MSDS
• Halal
• Kosher

Transportation

Sorbitol should be transported in clean, dry, and sealed containers to prevent contamination.

Storage

Store in a cool, dry, and well-ventilated warehouse, away from direct sunlight and moisture. When properly stored, sorbitol maintains good stability and shelf life.

Conclusion

Food grade sorbitol is an important multifunctional ingredient in modern food processing. Its moderate sweetness, moisture retention ability, and non-cariogenic properties make it ideal for sugar-free and reduced-calorie foods.

As consumer demand for healthier alternatives grows, sorbitol will continue to play a vital role in the global food additive industry.

Supply Ability

• Production Capacity: Large-scale manufacturing
• Export Markets: Southeast Asia, Southern Asia, South America，North America, Europe,
• Minimum Order Quantity: 10 MT
• Lead Time: 15–20 days