Product Overview

Food grade corn starch, also known as edible maize starch, is a refined carbohydrate derived from high-quality corn through advanced wet-milling technology. It is widely used in the food industry as a thickener, stabilizer, binder, and texture enhancer.

With its neutral taste, excellent viscosity, and high purity, food grade corn starch is an essential ingredient in processed foods, beverages, bakery products, and confectionery formulations.

Manufacturing Process of Food Grade Corn Starch

Food grade corn starch is produced under strict food safety and quality control systems:

1. Raw Corn Selection – Non-contaminated, food-approved corn kernels

2. Cleaning & Steeping – Remove impurities and soften kernels

3. Wet Milling & Separation – Isolate starch from protein, fiber, and germ

4. Refining & Washing – Improve whiteness and purity

5. Drying & Sieving – Ensure uniform particle size and moisture content

6. Quality Inspection & Packaging – Compliance with food-grade standards

This process ensures consistent quality, high whiteness, and excellent functional performance in food applications.

Key Features & Advantages

1. Food grade quality, safe for human consumption

2. Neutral flavor and odor

3. Excellent thickening and binding properties

4. Good gelatinization and viscosity stability

5. High whiteness and fine texture

6. Non-GMO option available upon request

Applications

Processed Foods

• Thickener for soups, sauces, gravies, and ready meals
• Texture improver in instant foods and seasoning powders
• Stabilizer in canned and frozen foods

Bakery & Confectionery

• Improves softness and structure in baked goods
• Anti-sticking agent for candies and gummies
• Dusting powder for confectionery processing

Dairy & Beverage

• Stabilizer for yogurt, milk-based drinks, and desserts
• Viscosity control in flavored beverages

Household & Culinary Use

• Widely used in cooking, frying, and baking
• Enhances crispness in fried foods

Technical Data Sheet (TDS)

Packaging & Storage

1. Packaging: 25kg paper bag / 25kg PP bag / jumbo bag

2. Storage: Cool, dry, and well-ventilated place

3. Shelf Life: 24 months under recommended storage conditions